Ingredients
1
1 servings
- •0.25 cup buttermilk
- •0.25 cup milk
- •1 tablespoon distilled white vinegar
- •1 tablespoon dill pickle juice
- •0.5 cup creamy salad dressing
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutritional Facts
Per 1 servings
- Calories: 418
- Carbohydrate: 23g
- Fat: 34g
- Fiber: 0g
- Protein: 4g
- Sugar: 22g
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