Ingredients
12
12 servings
- •1 cup packed brown sugar
- •¾ cup chopped pecans
- •¼ cup melted butter
- •2 tablespoons all-purpose flour
- •2 teaspoons ground cinnamon
- •½ teaspoon ground cloves
- •½ teaspoon ground nutmeg
- •1 (15.25 ounce) package yellow cake mix
- •1 cup pumpkin puree
- •3 eggs
- •½ cup water
- •½ cup confectioners' sugar
- •¼ cup milk, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
- Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.
Nutritional Facts
Per 12 servings
- Calories: 361
- Carbohydrate: 56g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 40g
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