Ingredients
8
8 servings
- •1 bag frozen tater tot, thawed
- •½ cup onion, minced
- •2 cloves garlic, minced
- •1 lb ground beef
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon worcestershire
- •1 cup grated cheddar cheese, grated
- •cherry tomato, sliced
- •pickle, sliced
- •romaine lettuce, chopped
- •sesame seed
Instructions
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 33g
- Fat: 29g
- Fiber: 2g
- Protein: 24g
- Sugar: 1g
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