Ingredients
10
10 servings
- •4 eggs
- •1 cup milk
- •salt, to taste
- •pepper, to taste
- •2 lb breakfast sausage, crumbled and cooked
- •1 can condensed french onion soup
- •2 cups cheddar cheese, shredded
- •1 bag frozen tater tots
Instructions
- In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
- Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
- Sprinkle the cheddar cheese evenly over the top.
- Cover with the lined up tater tots, and pour the egg mixture over everything.
- Bake uncovered at 350°F (180°C) for one hour.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 735
- Carbohydrate: 35g
- Fat: 51g
- Fiber: 2g
- Protein: 34g
- Sugar: 6g
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