Ingredients
12
12 servings
- •12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
- •olive oil, to taste
- •kosher salt, to taste
- •¾ cup scallion cream cheese
- •3 oz lox, thinly sliced
- •2 tablespoons caper
Instructions
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of scallion cream cheese over each crostini. Top with ¼ ounce of lox and a few capers.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 155
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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