Ingredients
10 servings
- •32 OREO Chocolate Sandwich Cookies, divided
- •0.25 cup butter or margarine, melted
- •2 cups cold milk
- •2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Instructions
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
- Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate pie until set, about 4 hours.