Ingredients
24
24 servings
- •2 cups white sugar
- •¾ cup butter, cut into pieces
- •⅔ cup milk
- •2 ½ cups quick cooking oats
- •1 cup crushed chocolate sandwich cookies (such as Oreo®)
- •1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
- •½ teaspoon vanilla extract
Instructions
- Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
- Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 185
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
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