Ingredients
8
8 servings
- •2 boneless chicken breast halves, cooked
- •0.25 cup creamy salad dressing
- •4 tablespoons cole slaw dressing
- •1 stalk celery, chopped
- •0.25 onion, chopped
- •salt and pepper to taste
Instructions
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 8g
- Sugar: 3g
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