Homemade Deviled Ham Sandwiches

Homemade Deviled Ham Sandwiches

Recipe by B L from allrecipes.com

Lunch 20 Mins.

Ingredients

6

6 servings

  • 0.5 pound cooked ham, cut into chunks
  • 0.25 medium onion, sliced
  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 2 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard powder
  • 0.5 teaspoon paprika
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground white pepper
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 12 slices bread

Instructions

  • Process ham and onion in a food processor until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
  • Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.

Nutritional Facts

Per 6 servings

  • Calories: 259
  • Carbohydrate: 29g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 11g

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