Ingredients
6 servings
- •0.5 pound cooked ham, cut into chunks
- •0.25 medium onion, sliced
- •3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- •2 teaspoons honey
- •1 teaspoon prepared mustard
- •1 teaspoon Worcestershire sauce
- •1 teaspoon dry mustard powder
- •0.5 teaspoon paprika
- •0.125 teaspoon salt
- •0.125 teaspoon ground white pepper
- •1 dash hot pepper sauce (such as Tabasco®), or to taste
- •12 slices bread
Instructions
- Process ham and onion in a food processor until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
- Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.
Nutritional Facts
Per 6 servings
- Calories: 259
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 1g
- Protein: 11g