Ingredients
12
12 servings
- •3 cups ground fully cooked ham
- •2 hard cooked eggs, chopped
- •2 tablespoons finely chopped celery
- •4 teaspoons sweet pickle relish
- •2 teaspoons finely chopped onion
- •1 cup mayonnaise
- •1 tablespoon prepared yellow mustard
Instructions
- Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
- Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat.
- Refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 230
- Carbohydrate: 1g
- Fat: 22g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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