1 loaf French bread, halved lengthwise and sliced into 2 inch slices
•
1 (8 ounce) package cream cheese, softened
•
¼ cup margarine
•
1 (4 ounce) can deviled ham meat spread
•
1 teaspoon salt
•
¼ teaspoon dill weed
•
1 (3 ounce) can sliced mushrooms, drained
Instructions
Preheat oven to broiler setting.
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.