Ingredients
2
2 servings
- ā¢4 ounces coarsely ground coffee beans
- ā¢2 cups filtered water, at room temperature
Instructions
- Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.
Nutritional Facts
Per 2 servings
- Calories: 11
- Carbohydrate: 2g
- Protein: 1g
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