Ingredients
16
16 servings
- •1 cup sugar
- •½ cup light corn syrup
- •1 cup dry-roasted peanuts
- •½ teaspoon ground cinnamon
- •¼ teaspoon cayenne pepper
- •1 teaspoon butter or margarine
- •1 teaspoon baking soda
Instructions
- In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.
- Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.
Nutritional Facts
Per 16 servings
- Calories: 133
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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