Ingredients
24
24 servings
- •1 serving cooking spray
- •1 cup butter, softened
- •1 cup white sugar
- •2 cups all-purpose flour
- •1 cup semi-sweet chocolate chips, divided
- •1 cup peanut butter chips, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 228
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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