Ingredients
24
24 servings
- •1 cup white sugar
- •0.5 cup light corn syrup
- •1 cup salted peanuts
- •1 teaspoon butter
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
Instructions
- Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2-quart microwave-safe bowl.
- Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet and spread thin. Cool completely. Break into pieces, and store in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 89
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
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