Ingredients
20
20 servings
- •2 tablespoons butter
- •1 cup white sugar
- •½ teaspoon salt
- •1 cup shelled peanuts
Instructions
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutritional Facts
Per 20 servings
- Calories: 92
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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