Easy Vegetable Beef Soup with Ground Beef

Easy Vegetable Beef Soup with Ground Beef

Recipe by Pam from allrecipes.com

3 Hr. 20 Mins.

Ingredients

16

16 servings

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

Instructions

  • In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  • Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutritional Facts

Per 16 servings

  • Calories: 213
  • Carbohydrate: 12g
  • Fat: 12g
  • Fiber: 5g
  • Protein: 13g
  • Sugar: 3g

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