Ingredients
16 servings
- •2 pounds lean ground beef
- •4 (15 ounce) cans mixed vegetables
- •4 (16 ounce) cans diced tomatoes
- •1 onion, chopped
- •ground black pepper to taste
- •salt to taste
Instructions
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutritional Facts
Per 16 servings
- Calories: 213
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 5g
- Protein: 13g
- Sugar: 3g