Basic Potato Soup

Name: Basic Potato Soup
Total time: 55
Yield: 8
Ingredients: 6 large red potatoes, cut into cubes, or more to taste; 1 tablespoon vegetable oil; 1 white onion, chopped; 8 slices turkey bacon, chopped; ¼ cup hot water; 2 cubes chicken bouillon, or more to taste; 20 fluid ounces evaporated milk; 1 ½ tablespoons garlic salt; ½ cup butter

Recipe by Rutter Family from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

6 large red potatoes, cut into cubes, or more to taste
•

1 tablespoon vegetable oil
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1 white onion, chopped
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8 slices turkey bacon, chopped
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¼ cup hot water

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2 cubes chicken bouillon, or more to taste
•

20 fluid ounces evaporated milk
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1 ½ tablespoons garlic salt
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½ cup butter

Instructions

Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes.
Heat vegetable oil in a skillet over medium-high heat; sauté onion and turkey bacon until browned, 5 to 10 minutes.
Mix water and chicken bouillon together in a bowl, stirring and breaking cubes apart with a fork, until dissolved. Stir evaporated milk and garlic salt into bouillon mixture.
Drain potatoes, setting about 1/8 aside in a bowl. Mix potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. Add reserved potatoes to soup, breaking potatoes apart for desired texture. Bring soup to a boil; reduce heat and simmer until soup is heated through, 15 to 20 minutes.