Ingredients
36 servings
- •1 ¼ cups white sugar
- •½ cup low-fat (1%) milk
- •½ cup butter
- •4 tablespoons unsweetened cocoa powder
- •½ cup crunchy peanut butter
- •3 cups quick-cooking oats
- •½ cup unsweetened coconut
- •1 teaspoon vanilla extract
Instructions
- Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.
Nutritional Facts
Per 36 servings
- Calories: 108
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g