Kalbi (Korean Marinated Short Ribs)

Name: Kalbi (Korean Marinated Short Ribs)
Total time: 568
Yield: 10
Ingredients: 3 pounds beef short ribs; ½ cup soy sauce; 1 Asian pear, cored and diced; ½ small onion; 2 tablespoons finely chopped garlic; 1 tablespoon chopped ginger; 2 green onions, thinly sliced; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons toasted sesame seeds; 1 tablespoon honey; ¼ teaspoon ground black pepper

Recipe by mykoreaneats from allrecipes.com

Dinner 9 Hr. 28 Mins.

Ingredients

10 servings

•

3 pounds beef short ribs
•

½ cup soy sauce
•

1 Asian pear, cored and diced
•

½ small onion
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2 tablespoons finely chopped garlic
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1 tablespoon chopped ginger

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2 green onions, thinly sliced
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2 tablespoons sesame oil
•

2 tablespoons brown sugar
•

2 tablespoons toasted sesame seeds
•

1 tablespoon honey
•

¼ teaspoon ground black pepper

Instructions

Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.