Ingredients
6
6 servings
- •0.75 cup white sugar
- •0.75 cup soy sauce
- •0.25 cup sesame oil
- •4 cloves garlic, minced
- •3 green onions, chopped
- •2 tablespoons sesame seeds
- •5 pounds beef short ribs
Instructions
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 995
- Carbohydrate: 29g
- Fat: 80g
- Fiber: 1g
- Protein: 39g
- Sugar: 26g
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