Ingredients
6
6 servings
- •¾ cup water
- •¾ cup white sugar
- •¾ cup soy sauce
- •1 tablespoon sesame oil
- •1 clove garlic, minced
- •2 pinches ground ginger
- •2 pounds beef short ribs, or more to taste
Instructions
- Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
- Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 447
- Carbohydrate: 28g
- Fat: 30g
- Fiber: 0g
- Protein: 16g
- Sugar: 26g
Related Recipes
Kalbi (Marinated Beef Short Ribs)
Kalbi (Korean Marinated Short Ribs)
Kalbi (Korean BBQ Short Ribs)
Stewed Korean Short Ribs (Kalbi Jim)
Kalbi (Korean BBQ Short Ribs): Authentic Recipe
Korean Short Ribs (Kalbi Jjim)
Gluten-Free Kalbi Beef
Asian Style Country Ribs
Korean Kalbi Jjim (Braised Beef Short Ribs)
Korean-style Ribs
Simple BBQ Ribs
