Ingredients
8
8 servings
- •1.0625 cups water
- •2 tablespoons vegetable oil
- •0.5 teaspoon white sugar
- •1.5 teaspoons salt
- •3 cups all-purpose flour
- •1.5 teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Nutritional Facts
Per 8 servings
- Calories: 204
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
Related Recipes
Peasant Bread
Olive Oil Bread
Versatile Bread
White Bread III
Lebanese Mountain Bread
Hard Do Bread
White Bread I
Simply White Bread II
Bread in a Bag
Fabulous Homemade Bread
Milk Bread
