Swiss and Crab Quiche

Name: Swiss and Crab Quiche
Total time: 60
Yield: 8
Ingredients: 2 eggs; ½ cup sour cream; ½ cup milk; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 cup imitation crab meat; 1 cup shredded Swiss cheese; 1 (9 inch) unbaked pie crust

Recipe by Amy P. from allrecipes.com

60 Mins.

Ingredients

8 servings

•

2 eggs
•

½ cup sour cream
•

½ cup milk
•

2 tablespoons butter, melted
•

2 tablespoons all-purpose flour

•

1 teaspoon salt
•

¼ teaspoon ground black pepper
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1 cup imitation crab meat
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1 cup shredded Swiss cheese
•

1 (9 inch) unbaked pie crust

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.