Ingredients
8
8 servings
- •1 tablespoon butter
- •1 large onion, diced
- •3 eggs
- •0.33300000429153 cup heavy cream
- •0.33300000429153 cup shredded Swiss cheese
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Nutritional Facts
Per 8 servings
- Calories: 212
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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