Country Fried Onion and Mushroom Steak

Name: Country Fried Onion and Mushroom Steak
Total time: 30
Yield: 4
Ingredients: ¾ cup dry bread crumbs; ¼ cup grated Parmesan cheese; 1 green onion, chopped; 4 3-ounce steaks; 1 egg; ½ cup milk; 2 tablespoons butter; 2 tablespoons olive oil; ¼ cup chopped onion; ¼ cup sliced fresh mushrooms; ½ cup beef broth; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; salt and pepper to taste

Recipe by Shyla Lane from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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¾ cup dry bread crumbs
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¼ cup grated Parmesan cheese
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1 green onion, chopped
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4 3-ounce steaks
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1 egg
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½ cup milk
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2 tablespoons butter

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2 tablespoons olive oil
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¼ cup chopped onion
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¼ cup sliced fresh mushrooms
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½ cup beef broth
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2 tablespoons all-purpose flour
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1 tablespoon cornstarch
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salt and pepper to taste

Instructions

Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.