Ingredients
3
3 servings
- •1 pound ground beef (80 percent lean)
- •1 tablespoon Worcestershire sauce
- •salt and ground black pepper to taste
- •2 tablespoons salted butter
- •1 large onion, thinly sliced
- •3 slices sharp Cheddar cheese
- •3 rolls brioche, split and toasted
Instructions
- Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
- Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
- Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.
Nutritional Facts
Per 3 servings
- Calories: 621
- Carbohydrate: 31g
- Fat: 37g
- Fiber: 2g
- Protein: 39g
- Sugar: 3g
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