Fried Mushrooms with Dipping Sauce
Recipe by SeafoodHeaven from allrecipes.com
Dinner,Appetizer 25 Mins.
Ingredients
6
6 servings
- •1 cup bread crumbs
- •2 tablespoons grated Parmesan cheese
- •½ teaspoon garlic powder
- •½ teaspoon dried parsley
- •salt to taste
- •1 large egg
- •12 medium mushrooms
- •2 cloves garlic
- •2 cups oil for frying, or as needed
- •3 tablespoons tartar sauce
Instructions
- Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
- Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
- Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.
Nutritional Facts
Per 6 servings
- Calories: 201
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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