Ingredients
1
1 servings
- •1 banana
- •1 teaspoon honey
- •1 teaspoon sweetened flaked coconut
- •2 tablespoons whipped cream (such as Reddi-Whip®)
Instructions
- Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
- Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
- Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
Nutritional Facts
Per 1 servings
- Calories: 150
- Carbohydrate: 35g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 22g
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