Big Bear Stew

Name: Big Bear Stew
Yield: 8
Ingredients: 4 pounds bear meat; 0.25 cup all-purpose flour; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tablespoons margarine; 2 tablespoons olive oil; 1 onion, chopped; 1 cup beef broth; 4 bay leaves; 2 pounds red potatoes, diced; 1 pound fresh mushrooms; 5 carrots, sliced; 2 turnips, cubed

Recipe by Kyle from allrecipes.com

Dinner

Ingredients

8 servings

•

4 pounds bear meat
•

0.25 cup all-purpose flour
•

1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 tablespoons margarine
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2 tablespoons olive oil

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1 onion, chopped
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1 cup beef broth
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4 bay leaves
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2 pounds red potatoes, diced
•

1 pound fresh mushrooms
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5 carrots, sliced
•

2 turnips, cubed

Instructions

In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.