Ingredients
6
6 servings
- •¼ cup margarine
- •2 pounds cubed beef stew meat
- •¼ cup all-purpose flour
- •1 (14 ounce) can beef broth
- •1 cup beer
- •1 onion, sliced into thin rings
- •2 cloves garlic, minced
- •1 tablespoon packed brown sugar
- •1 teaspoon dried thyme
- •1 bay leaf
- •1 (15 ounce) can mixed vegetables, drained
Instructions
- Preheat oven to 350 degrees (175 C).
- In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
- Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
- Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Nutritional Facts
Per 6 servings
- Calories: 531
- Carbohydrate: 15g
- Fat: 37g
- Fiber: 3g
- Protein: 30g
- Sugar: 3g
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