Ingredients
12
12 servings
- •1 tablespoon olive oil
- •4 Roma tomatoes, diced
- •4 green onions, sliced
- •2 cloves garlic, minced
- •2 teaspoons ground cumin
- •1 teaspoon dried oregano
- •3 dashes hot sauce (such as Tabasco®)
- •4 (6 ounce) cans solid white tuna packed in water, drained
- •1 pinch red pepper flakes (Optional)
- •salt and ground black pepper to taste
- •12 corn tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
- Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.
Nutritional Facts
Per 12 servings
- Calories: 140
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 2g
- Protein: 16g
- Sugar: 1g
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