Berry Spinach Salad

Berry Spinach Salad

Recipe by Mazola from allrecipes.com

Lunch 4 Hr. 10 Mins.

Ingredients

6

6 servings

  • 0.5 cup sugar
  • 1 tablespoon Spice Islands® Ground Mustard
  • 2 teaspoons Spice Islands® Poppy Seed
  • 1 teaspoon Spice Islands® Minced Onion
  • 0.5 teaspoon salt
  • 1 cup Mazola® Corn Oil
  • 0.33333334326744 cup raspberry vinegar
  • 1 (10 ounce) bag fresh spinach
  • 0.25 cup pecans, toasted
  • 0.25 cup chopped red onion
  • 0.5 cup dried sweetened cranberries

Instructions

  • Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
  • Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Nutritional Facts

Per 6 servings

  • Calories: 484
  • Carbohydrate: 31g
  • Fat: 42g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 26g

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