Ingredients
8
8 servings
- •0.25 cup lime juice
- •0.25 cup honey
- •0.25 teaspoon poppy seeds
- •0.25 teaspoon Dijon mustard
- •0.25 cup vegetable oil
- •1 cup sliced almonds
- •0.25 teaspoon salt
- •0.25 cup white sugar
- •1 (10 ounce) bag baby spinach, rinsed and dried
- •2 pints sliced fresh strawberries
- •1 cup toasted flaked coconut
- •0.5 red onion, sliced
Instructions
- Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
- Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
- Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 338
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 7g
- Protein: 6g
- Sugar: 22g
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