Ingredients
4
4 servings
- •0.75 cup blanched slivered almonds
- •0.25 cup red wine vinegar
- •2 tablespoons maple flavored balsamic vinegar
- •2 tablespoons olive oil
- •2 teaspoons dry mustard
- •0.25 teaspoon chopped fresh tarragon
- •salt and freshly ground black pepper to taste
- •1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
- •2 mangos - peeled, seeded, and cubed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
- In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
- In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 27g
- Fat: 18g
- Fiber: 6g
- Protein: 8g
- Sugar: 18g
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