Mamaw's Chicken and Rice Casserole

Name: Mamaw's Chicken and Rice Casserole
Total time: 80
Yield: 6
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; salt and ground black pepper to taste; 0.5 cup butter, sliced into pats

Recipe by katiefbenham from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

•

3 chicken breasts, cut into cubes
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2 cups water
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2 cups instant white rice
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1 (10.75 ounce) can cream of chicken soup

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1 (10.75 ounce) can cream of celery soup
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1 (10.75 ounce) can cream of mushroom soup
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salt and ground black pepper to taste
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0.5 cup butter, sliced into pats

Instructions

Gather all ingredients.
Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.