Chicken and Rice Casserole with Potato Chip Topping

Name: Chicken and Rice Casserole with Potato Chip Topping
Total time: 50
Yield: 6
Ingredients: 2.5 cups shredded cooked chicken; 2 cups cooked rice; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup diced celery; 0.75 cup mayonnaise; 0.25 cup diced onion; 0.25 cup diced green bell pepper; 1 tablespoon dried minced onion; 0.25 teaspoon ground black pepper; 2 cups potato chips, crushed

Recipe by apridmore1 from allrecipes.com

Dinner,Snack 50 Mins.

Ingredients

6 servings

•

2.5 cups shredded cooked chicken
•

2 cups cooked rice
•

1 (10.5 ounce) can condensed cream of chicken soup
•

1 cup diced celery
•

0.75 cup mayonnaise

•

0.25 cup diced onion
•

0.25 cup diced green bell pepper
•

1 tablespoon dried minced onion
•

0.25 teaspoon ground black pepper
•

2 cups potato chips, crushed

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
Bake in the preheated oven until bubbly and heated through, about 30 minutes.