Grandma's Chicken and Broccoli Casserole
Recipe by jessleelalynn from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
6
6 servings
- •0.25 cup butter
- •1 cup frozen chopped onions, thawed
- •3 stalks celery, chopped
- •1 (12 ounce) package frozen broccoli florets, thawed
- •4 large cooked chicken breasts, shredded
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •6 ounces processed cheese sauce (such as Cheez Whiz®)
- •1 cup uncooked instant rice (such as Minute®)
- •1 cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
- Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
- Bake, uncovered, in the preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 463
- Carbohydrate: 25g
- Fat: 21g
- Fiber: 3g
- Protein: 43g
- Sugar: 5g
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