Ingredients
2
2 servings
- •1 large yam, peeled and cut into 1/4 inch thick slices
- •kosher salt and ground black pepper to taste
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 388
- Carbohydrate: 63g
- Fat: 14g
- Fiber: 10g
- Protein: 4g
- Sugar: 1g
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