Ingredients
4
4 servings
- •olive oil-flavored cooking spray
- •1 large yam, peeled and cut into 1/2 inch thick slices
- •salt to taste
- •1 tablespoon butter
Instructions
- Preheat the grill to high heat and lightly oil the grate.
- Coat yam slices with cooking spray and season with salt.
- Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Nutritional Facts
Per 4 servings
- Calories: 158
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 5g
- Protein: 2g
- Sugar: 1g
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