Ingredients
6
6 servings
- •2 (16 ounce) cans sliced yams, undrained
- •1 (20 ounce) can sliced apples, undrained
- •½ cup chopped pecans
- •¼ cup packed brown sugar
- •½ teaspoon ground cinnamon
- •2 tablespoons margarine, melted
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
- Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 326
- Carbohydrate: 58g
- Fat: 11g
- Fiber: 6g
- Protein: 3g
- Sugar: 47g
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