Ingredients
6
6 servings
- •0.25 cup vinegar
- •0.5 cup ketchup
- •1 tablespoon soy sauce
- •1 (8 ounce) can crushed pineapple, undrained
- •3 tablespoons brown sugar
- •2 tablespoons cornstarch
- •0.5 teaspoon salt
- •0.5 tablespoon fresh ginger, grated
- •3 pounds pork spareribs, cut into serving size pieces
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in the preheated oven until tender, about 1 1/2 to 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 474
- Carbohydrate: 20g
- Fat: 30g
- Fiber: 0g
- Protein: 30g
- Sugar: 17g
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