Ingredients
6
6 servings
- •0.25 cup bacon drippings
- •3 pounds pork spareribs
- •1 tablespoon garlic salt
- •1 teaspoon black pepper
- •0.25 cup prepared mustard
- •0.25 cup light molasses
- •0.25 cup soy sauce
- •3 tablespoons vinegar
- •2 tablespoons Worcestershire sauce
- •2 teaspoons hot pepper sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 776
- Carbohydrate: 13g
- Fat: 63g
- Fiber: 1g
- Protein: 36g
- Sugar: 8g
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