Ingredients
12
12 servings
- •1 pound lean ground beef
- •4 potatoes, peeled and cubed
- •1 (14.5 ounce) can sliced carrots, undrained
- •1 (14.5 ounce) can French style green beans, undrained
- •1 (15.25 ounce) can sweet corn, undrained
- •1 (28 ounce) can diced tomatoes
- •3.5 cups water
- •1 (14 ounce) can tomato sauce
- •salt and black pepper to taste
Instructions
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutritional Facts
Per 12 servings
- Calories: 194
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 4g
- Protein: 12g
- Sugar: 6g
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