Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 teaspoon dried Italian seasoning
- •2 tablespoons grated Parmesan cheese
- •1 (6 ounce) jar roasted red bell peppers, drained
- •¼ cup chopped fresh chives
- •4 tablespoons shredded mozzarella cheese
- •salt and pepper to taste
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Slice a chicken breast in half lengthwise, leaving halves attached on one side. Open breast and lay flat; it should resemble a butterfly. Place between two sheets of plastic wrap and pound flat. Repeat with remaining chicken breasts.
- Combine Italian seasoning, Parmesan cheese, and chives in a bowl; sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper and top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in the prepared baking dish. Season rolls with salt and pepper; drizzle with olive oil.
- Bake in the preheated oven for 15 minutes. Set oven to broil; continue cooking for 5 to 10 minutes.
- Remove from the oven, slice to display colorful filling, and serve.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
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