Ingredients
10
10 servings
- •½ cup butter
- •1 cup all-purpose flour
- •¼ cup white sugar
- •1 (8 ounce) package cream cheese
- •½ cup white sugar
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (3.9 ounce) package instant chocolate pudding mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
- In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
- Top with remaining whipped topping. Chill in refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 376
- Carbohydrate: 40g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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