Chocolate Ribbon Pie

Name: Chocolate Ribbon Pie
Total time: 270
Yield: 8
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons white sugar; 1 tablespoon milk; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3.9 ounce) packages instant chocolate pudding mix; 2 cups milk; 1 (9 inch) prepared chocolate cookie crumb crust

Recipe by Janice Howard from allrecipes.com

Dessert 5 Hr. 30 Mins.

Ingredients

8 servings

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4 ounces cream cheese, softened
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2 tablespoons white sugar
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1 tablespoon milk
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1 (8 ounce) container frozen whipped topping, thawed

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2 (3.9 ounce) packages instant chocolate pudding mix
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2 cups milk
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1 (9 inch) prepared chocolate cookie crumb crust

Instructions

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.