Ingredients
8
8 servings
- •2 cups low-fat milk
- •1 (5.9 ounce) package instant chocolate pudding mix
- •waxed paper
- •1 (9 inch) pie shell, baked
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.25 cup chocolate shavings
Instructions
- Gather all ingredients.
- Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
- Pour pudding into pie shell and refrigerate until set, at least 1 hour.
- Top with whipped topping before serving and garnish with chocolate shavings.
Nutritional Facts
Per 8 servings
- Calories: 341
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
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