Ingredients
8
8 servings
- •1 (5.9 ounce) package instant chocolate pudding mix
- •1 (9 inch) prepared graham cracker crust
- •1 (8 ounce) container frozen whipped topping, thawed
- •10 gummi worms
Instructions
- Make instant pudding according to the directions on the box. Dump pudding into graham cracker crust.
- Spread whipped topping over pudding. Refrigerate until not too gooey, about 40 minutes. Decorate with gummy worms.
Nutritional Facts
Per 8 servings
- Calories: 347
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 37g
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