Beet and Cucumber Salad

Name: Beet and Cucumber Salad
Total time: 50
Yield: 6
Ingredients: ½ cup cold water; ½ cup vinegar; ½ cup white sugar; 1 onion, thinly sliced; 1 cucumber, cut into bite-size pieces; 2 hard-boiled eggs, cut into bite-size pieces; 3 cups diced cooked beets; ⅓ cup mayonnaise; 1 hard-boiled egg, sliced; 1 tablespoon finely chopped dill; salt and ground black pepper to taste

Recipe by Alf from allrecipes.com

Lunch 50 Mins.

Ingredients

6 servings

•

½ cup cold water
•

½ cup vinegar
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½ cup white sugar
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1 onion, thinly sliced
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1 cucumber, cut into bite-size pieces
•

2 hard-boiled eggs, cut into bite-size pieces

•

3 cups diced cooked beets
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⅓ cup mayonnaise
•

1 hard-boiled egg, sliced
•

1 tablespoon finely chopped dill
•

salt and ground black pepper to taste

Instructions

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.